Sul y Tadau at The Welsh House

This Father’s Day, families across South Wales are invited to celebrate Sul y Tadau the Welsh way, with a proper Sunday roast, great company, and warm Welsh hospitality at The Welsh House.

Sunday lunch has always been about bringing people together around the table. It’s a tradition rooted in family, conversation, and comforting food made with care, and that’s exactly what we’re proud to serve every Sunday.

Our Sunday roast menu is built around quality Welsh ingredients and classic flavours everyone loves. Think perfectly cooked meats, crispy roast potatoes, seasonal vegetables, homemade gravy, Yorkshire puddings, and hearty vegetarian options, all served generously and designed for sharing.

Whether you’re celebrating with Dad, Grandad, or the whole family, our roasts are made for long afternoons, full tables, and memorable moments together.

At The Welsh House, supporting the local community is at the heart of everything we do. We work closely with Welsh suppliers, local producers, and regional businesses across South Wales to create menus that celebrate the very best of Wales.

We believe hospitality should feel personal, a welcoming space where families can connect, local stories are shared, and Welsh culture is celebrated through food and drink.

Father’s Day is one of those occasions that reminds us how important community really is, and we’re proud to be part of those celebrations.

To make the occasion even better, all dads will receive a FREE pint of Madri when you:

Book before 1st June

Quote: “Joio – Dads”

It’s our way of saying diolch to all the dads and father figures who deserve a proper treat this Father’s Day.

Father’s Day is always one of our busiest Sundays, so we recommend booking early to avoid missing out.

Join us at The Welsh House this Sul y Tadau and celebrate Father’s Day with a traditional Welsh roast, local flavours, and family time done properly across South Wales.